Noche buena idea: Mario’s Callos Madrileña

What will you cook for noche buena? I know I will be cooking Paella, and the Hearty Patatas Riojana but I am adding a third dish , the Mario’s Restaurant Callos Madrileña . A few months ago, my husband and I had lunch buffet at the iconic Mario’s and they promised to share the CallosRead More

A  5-day meal plan using US frozen potatoes #USPotatoPowerPH

Potatoes are always part of my meal plan whether it is for breakfast, lunch or dinner but sometimes peeling potatoes can be time consuming. I keep a stock of US frozen potatoes for those days when I have to prepare quickly for our family meals. Did you know US frozen potatoes come in different varietyRead More

Juicy Pork Chop Inihaw and Smoked Lumpiang Shanghai

I love cooking with Lea Perrins worcestershire sauce and Heinz Catsup. I just discovered the greatness of Heinz Catsup recently when I was invited by Tess Laurente to Maya Kitchen. My love for Heinz Catsup came about when I got introduced to Pork Spareribs with Paprika Tomato Sauce. It was such a hit on theRead More

Heritage recipe: Mechado ni Lola Asiang

Every family has their own heritage recipe passed down from generation to generation. The women of the Reyes culinary clan shared some of their heritage recipes at The Maya Kitchen recently. Nancy Reyes Lumen, a well known chef, author and TV personality showed how to cook ‘Mechado’ the Lola Asiang way with tons of overRead More