
Food for the Gods is such a delightful recipe to bake during the holidays when one doesn’t have the time to bake
Fruit Cake. It entails less preparation and baking time. It’s the perfect dessert to prepare beforehand. Baked with a delightful blend of dates and walnuts, molasses, tinge of brandy and cinnamon, the taste is reminiscent of fruit cake sans the fruit glaze. You should try it. It’s simple to bake.
Here is my recipe to start you off baking a dessert fit even for gods.
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A childhood memory that never fails to remind me of the Christmas season is Fruitcake. I used to bake a lot of fruitcake in the past but the girls never really got around to acquiring a taste for it. They preferred the Gingerbread Man Cookies because of the story behind it after I bake the first batch. That’s my then 16 year old daughter, Lauren when she helped me with my fruitcakes a few years ago. I don’t plan to bake it this year but maybe next year. For those of you who want to bake Fruitcakes for the Holidays, here is a recipe which I call Golden Fruitcake. I’ve modified this based from my mom’s original fruitcake recipe. My Golden Fruitcake does not have a strong taste of brandy nor is it too sweet. Anyway, there’s a lot of preparation so make sure you run down the list carefully.
Here is my Golden Fruitcake recipe
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Every Christmas season, I bake “Gingerbread Men Cookies” for my children. Even if they are much older now, the memories and the aroma of molasses, cinnamon and other spices give them a warm cozy feeling. It’s one reason that I’ve continued this tradition year after year. I will share this recipe with you if you want to bake it too.
This recipe is modified for a tropical climate. The original recipe requires immediate rolling after the dough has been made but our tropical heat just makes it gooey to handle.
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Baking sugar cookies are not my cup of tea. It’s labor intensive. I’d rather bake bar cookies because they are so much easier. You dump all the dry, wet, mix and voila, one gets a yummy cooky. Not with sugar cookies. Whenever I bake sugar cookies, my kids know it’s a labor of love. It’s the love that makes me continue on with this tradition even if they are now adult children. Let me share with you the Christmas Sugar cookies that have been a continuing Christmas tradition for the past twenty years in my family.
NOTE: The Christmas Sugar Cookie recipe can be used only for your personal use and cannot be posted in your website, blog or any other site, form or means without my WRITTEN permission
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Edit: Read Opening Day of Krispy Kreme Doughnuts in Manila

The delivery of a dozen Krispy Kreme doughtnuts surprised me. That was sweet of Krispy Kreme to offer us a taste preview. I was hoping the kids would be home from their dorm but since it’s a weekday, I will deliver it to their dorm instead. Knowing my girls, they will microwave the doughnuts. They are such doughnut lovers. Everytime we go to Fitness First, we drop by Gonuts Donuts for a dozen doughnuts.

I tried to resist the urge to taste the doughnuts because I am diabetic. What the heck? I’ll burn it off after one doughnut.
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Claycakes :Custom Cake art for funky couples and debutantes. I’m posting this old photo of Lauren’s 18th birthday cake. Claycakes was just featured today and I’m really happy that Karla Magbanua, is still creating beautiful pieces of Custom Cake art. The 18th birthday cake of my daughter was a castle theme since her debutante theme was Medieval Age. Karla Magbanua is really an artist/ sculptor who ventured to cake design.. She customized the cake by adding Lauren’s siamese kitty . Each cake she designs is a work of art. Just take a look.
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