Beef Tapa for Breakfast
Beef tapa for breakfast is my all time favorite Filipino breakfast. Served with garlic rice, sunny-side up egg and coffee is the ultimate breakfast. I often dip my tapa with vinegar before mixing it with my garlic rice. Through the years, I’ve developed my own recipe because it was getting more and more expensive to buy the pre-mixed tapa.
Here is my recipe which I have featured before but made it even tastier.
Posted: April 3rd, 2009 under breakfast.
Comments: 3