A taste of home: My Golden Fruitcake recipe

Update: Use the banyo maria or Baño Maria (or bake steaming) to prevent over-drying of your fruit cake. It’s the time of the year when one needs to plan for the holidays. As early as September, I already know what to bake for Christmas. A childhood memory that never fails to remind me of theRead More

Pinipig Cookies

The Christmas season is coming soon in two months. Move over, Oatmeal cookies because Pinipig Cookies is a wonderful food gift item. Pinipig Cookies, was demonstrated by Filipino food advocate, author and restaurateur Amy Besa and her husband Chef Romy Dorotan at the Maya Kitchen recently. What a delightful way to bake cookies using aRead More

Leche Flan Recipe

The original leche flan recipe was from my Mom but my sister Lorna reconfigured it to fit her tastes. The perfect flan is such that when you slice through it, it barely quivers like jello. There is very little syneresis, that is, no weeping (or lots of holes in it!). I am sharing this preciousRead More

Rum Cake

Chef Patron Inez Vargas Javellana from the famous Vargas Kitchen dropped by The Maya Kitchen recently and shared delightful recipes for the Holidays. Aside from fruit cake, one can choose other alternatives like Rum Cake. A rum cake is a type of dessert cake which contains well, rum. Wikipedia says rum cakes are a traditionalRead More