Pork Barbecue, Filipino Cooking Style
Pork barbecue is a fast selling food item. It’s easy to cook and convenient for the hungry customer. The only thing I dislike about grilling the pork barbecue is the smoke. In our old neighborhood, I told the maid to grill just outside the gate. Now some passerbys often think we are selling barbecue. Hehe, maybe I will sell them one of these days. Anyway, I prefer my barbecue to be a bit sweet. Here’s my recipe for Pork Barbecue Marinade:
2 kilo pork slices (liempo)
1 bottle 7-UP
1 cup brown sugar
1/2 cup soy sauce
1/2 cup vinegar
2 Tablespoons minced garlic
2 Tablespoons hot sauce
2 Tablespoons worcestershire sauce
3 Tablespoons salt
Black Pepper
Posted: June 16th, 2008 under Cakes, Pastries & Desserts, Filipino Food, Pork, Recipes with with 11,226 Views.
Comments: 10
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- Pork Barbecue, Filipino Cooking Style (Jun 16, 2008)
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Hi i’d love to try your barbecue marinade recipe but i’d just like to clarify the size of the 7-up for the recipe
thanks!
Hi i’d love to try your barbecue marinade recipe but i just like to clarify the size of the 7-up.
thanks!
hi! ur bbq recipe seems yummy. will dfinitely try it out one of this days. since summer is just around the corner, i’m also planning to set up a refreshment stand beside our sarisari store. i’ve always loved the samalamig concoction gelatin with milk but dunno how to make it. do u happen to have the recipe for it or a website w/c features samalamig recipes? thanks!
my father in laws from cebu ( actually poro ) and he and my mother in law live next door and hes always making better bar b que pork than me ,he wont tell me his recipe for marinade ha ha , so maybe now ive found his secret thanks to you , even if not it sounds like a great recipe , i loved the bar b ques when we were visiting cebu there was a place just a few doors down from i think it was the magellon hotel that had the best chicken bar g que . i couldnt get enough , been married to a great filipina lady for 15 yrs now and love the food probaly why my waist line is now larger than my IQ , once again salamit , for this recipe
That sounds great right now, haven’t had this in years. Maybe I can wow my uncle now that I can cook, (he is the official griller/bbq-er around here) Going to try this soon.
Greetings!
Which of the ingredients do you think improves the smell of the barbecue’s smoke while it is being cooked? Hmmm, please help me out or email me. Thanks ^_^
@ken- the garlic!
Excellent! I was kinda having a hunch that it would be the garlic ^_^
does vinegear make pork chewy? Royal tru orange is a nice substitute for 7 up and vinegar.