Comments on: Pork Barbecue, Filipino Cooking Style

By: kusinero.com » Blog Archive » Barbecue (My Style)

kusinero.com » Blog Archive » Barbecue (My Style) — Sat, 13 Sep 2008 02:01:37 +0000

[...] kilo pork slices (liempo)1 bottle 7-UP 1 cup brown sugar 1/2 cup soy sauce 1/2 cup vinegar 2 Tablespoons minced garlic 2 Tablespoons hot sauce or fresh chili peppers sliced thinly 2 [...]

By: jay

jay — Sat, 16 Aug 2008 01:06:06 +0000

does vinegear make pork chewy? Royal tru orange is a nice substitute for 7 up and vinegar.

By: Ken

Ken — Wed, 16 Jul 2008 06:08:48 +0000

Excellent! I was kinda having a hunch that it would be the garlic ^_^

By: noemi

noemi — Thu, 10 Jul 2008 02:49:01 +0000

@ken- the garlic!

By: Ken

Ken — Thu, 10 Jul 2008 01:58:00 +0000

Greetings!

Which of the ingredients do you think improves the smell of the barbecue’s smoke while it is being cooked? Hmmm, please help me out or email me. Thanks ^_^

By: Fia

Fia — Mon, 16 Jun 2008 19:30:08 +0000

That sounds great right now, haven’t had this in years. Maybe I can wow my uncle now that I can cook, (he is the official griller/bbq-er around here) Going to try this soon.

By: jerry miller

jerry miller — Mon, 12 May 2008 06:58:46 +0000

my father in laws from cebu ( actually poro ) and he and my mother in law live next door and hes always making better bar b que pork than me ,he wont tell me his recipe for marinade ha ha , so maybe now ive found his secret thanks to you , even if not it sounds like a great recipe , i loved the bar b ques when we were visiting cebu there was a place just a few doors down from i think it was the magellon hotel that had the best chicken bar g que . i couldnt get enough , been married to a great filipina lady for 15 yrs now and love the food probaly why my waist line is now larger than my IQ , once again salamit , for this recipe

By: alma

alma — Fri, 14 Mar 2008 00:37:30 +0000

hi! ur bbq recipe seems yummy. will dfinitely try it out one of this days. since summer is just around the corner, i’m also planning to set up a refreshment stand beside our sarisari store. i’ve always loved the samalamig concoction gelatin with milk but dunno how to make it. do u happen to have the recipe for it or a website w/c features samalamig recipes? thanks!

By: rosalie adame

rosalie adame — Fri, 22 Feb 2008 18:20:42 +0000

Hi i’d love to try your barbecue marinade recipe but i just like to clarify the size of the 7-up.

thanks!

By: marione

marione — Thu, 07 Feb 2008 05:59:25 +0000

Hi i’d love to try your barbecue marinade recipe but i’d just like to clarify the size of the 7-up for the recipe thanks!