Comments on: Pork Barbecue, Filipino Cooking Style

By: Cherrel

Cherrel — Thu, 05 Nov 2009 23:07:24 +0000

Kawawa naman ang mga baboy, imagine kong kayo naman ang pag planohan ng baboy kong paano kayo adobohin!!!!

By: ugly_giddy

ugly_giddy — Mon, 08 Jun 2009 12:31:12 +0000

shoulder po. kasi malambot.

By: sheryl

sheryl — Mon, 01 Jun 2009 01:08:36 +0000

hi! Ano po ba ang pinakamagandang part sa meat ng baboy ang magandang i-barbeque? thanks!

By: ahvic pabilani

ahvic pabilani — Tue, 31 Mar 2009 14:54:44 +0000

i also have a yummy pork barbeque recipe…..my customers said that it is soo delicious..

By: ahvic pabilani

ahvic pabilani — Tue, 31 Mar 2009 14:51:35 +0000

i used to sell barbeque before…my customers liked my barbeque,because it taste soo delicious.yummy…i only mixed it with brown sugar,pepper,lot’s of garlic & soy sauce…try it..

By: noemi

noemi — Fri, 31 Oct 2008 13:02:41 +0000

use the excess marinade to brush the meat.

1 bottle of 7 up approximately 1 glass or 1 bottle.

By: ogz

ogz — Fri, 31 Oct 2008 06:52:10 +0000

hi, do I have to brush anything on the barbecue while grilling it?
Is the 1 bottle of 7-up equivalent to 1 can of 7-up?

By: kusinero.com » Blog Archive » Barbecue (My Style)

kusinero.com » Blog Archive » Barbecue (My Style) — Sat, 13 Sep 2008 02:01:37 +0000

[...] kilo pork slices (liempo)1 bottle 7-UP 1 cup brown sugar 1/2 cup soy sauce 1/2 cup vinegar 2 Tablespoons minced garlic 2 Tablespoons hot sauce or fresh chili peppers sliced thinly 2 [...]

By: jay

jay — Sat, 16 Aug 2008 01:06:06 +0000

does vinegear make pork chewy? Royal tru orange is a nice substitute for 7 up and vinegar.

By: Ken

Ken — Wed, 16 Jul 2008 06:08:48 +0000

Excellent! I was kinda having a hunch that it would be the garlic ^_^