Comments on: Torta a la Argao, Cebu

By: hingpit

hingpit — Mon, 11 Jan 2010 11:48:14 +0000

Many thanks for sharing your torta recipes. I will definitely try the recipe and substitute the tuba with either ricadonna or spumanti, as shared by Tony.
hingpit´s last blog ..Humba with Chinese Sausage and Nokus (dried squid)

By: Fe Paller Que

Fe Paller Que — Wed, 07 Oct 2009 00:03:16 +0000

Thanks for sharing. Sus gimingaw gyud ko sa luto ni Ma Tora uf kay Tia Lucing nga taga Binlod Argao.

I remember the smell of tuba and anise. Hmmm sweet memories.
picta

By: khar_03icar@yahoo.com

khar_03icar@yahoo.com — Sun, 04 Oct 2009 06:12:14 +0000

ahmm pki dagdagan poh ang rcpe nio ahmm gusto koh poh snah marami eh malapit na kaseh compition nmin im college students poh ……….tnx my rcpe akoh nkuha……..mlaking tulong poh saken…….

By: songs

songs — Mon, 17 Aug 2009 16:36:52 +0000

ma try nga.. parang ang sarap ah!

By: erikbriones

erikbriones — Mon, 17 Aug 2009 11:47:54 +0000

Wow. Paborito ko talaga tong torta! Sus pinakalami! hahah

Thanks for sharing the recipe, sana makagawa kami nang ganito. Dati pag uuwi yung kasama namin sa haus na taga Argao, nagpapabili kami.
erikbriones´s last blog ..Piece of Art – Creole Cakes

By: Gina

Gina — Sun, 28 Sep 2008 01:55:31 +0000

Hi, thanks for sharing this recipe. I don’t know where to get tuba in Australia, so I can just use the sparkling wine instead, is that right? Also what kind of cooking oil you use? canola or olive oil? Pls advise. Thanks Gina