Comments on: Special Mamon (Filipino Yellow Sponge Cake)

By: tanja lumba

tanja lumba — Fri, 06 Nov 2009 07:41:56 +0000

where do i buy mamon molds?

By: oyen

oyen — Thu, 22 Oct 2009 20:42:45 +0000

Hi,

Can I also have the recipe for ube and mocha? Thanks!

I’m also looking for sylvanna and sansrival recipe.

This is truly a great Pinoy site…

By: Aileen Bacoco

Aileen Bacoco — Sat, 22 Aug 2009 02:52:39 +0000

………Elow Poh, description of the product Please, thanks

By: Alma Ilagan

Alma Ilagan — Wed, 22 Apr 2009 18:25:05 +0000

I just tried your Korean beef stew last night, it was really good! My husband loved it too. The only thing I altered was the soy sauce. I only used 1/2 cup instead of the 3/4 cups that was recommended. Thanks!

By: Alma Ilagan

Alma Ilagan — Mon, 20 Apr 2009 17:23:54 +0000

Hi!…
Can I also have the Ube and Mocha Mamon recipe please?
I really enjoy all of your recipes here. Thank you for sharing.

More power to your website!…..

By: Cafe Munchkin » Mamon

Cafe Munchkin » Mamon — Mon, 13 Apr 2009 21:27:17 +0000

[...] got the recipe HERE. Just as I had hoped, I got the Goldilocks-ish taste that I was looking for. The key [...]

By: Lorna Lardizabal Dietz

Lorna Lardizabal Dietz — Fri, 03 Apr 2009 16:13:16 +0000

Noems, I sent Susie some suggestions for mocha and ube mamon.

As for Minna Picache, I will try to meet her in my next trip to San Francisco. I kept all the Sylvia Reynoso recipes. I still get tickled pink that Sylvia, Nora Daza, you, and I had the same teacher, Matilde de Guzman.

By: Susie

Susie — Fri, 03 Apr 2009 00:45:53 +0000

Hi Noem! Do you have the recipe for ube mamon and mocha mamon?

By: noemi

noemi — Sun, 22 Feb 2009 10:10:06 +0000

1/3 tsp

By: michelle

michelle — Sat, 21 Feb 2009 18:51:32 +0000

is it 1/3 tsp orange extract or 1/4 tsp? In the ingredient list it’s 1/3 and in the instructions it’s 1/4.