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	<title>Comments on: Pandan Sansrival</title>
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	<link>http://pinoyfoodblog.com/baking-recipes/pandan-sansrival/</link>
	<description>Pinoy Cooking, other Food Recipes</description>
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		<title>By: Manang</title>
		<link>http://pinoyfoodblog.com/baking-recipes/pandan-sansrival/comment-page-1/#comment-1182</link>
		<dc:creator>Manang</dc:creator>
		<pubDate>Sun, 08 Feb 2009 19:19:11 +0000</pubDate>
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		<description>I have been looking for a good sans rival. One of my readers, who is a retired pastry chef, pointed to me a good buttercream recipe (same procedure as yours), and told me about the meringue, but he did not give me the recipe (he could not find his). 

I will make this some time, using almond, and probably not using pandan. I will probably stick to almond flavor (so I will use almond extract instead).

Please tell your sister thanks for the recipe!

&lt;abbr&gt;&lt;em&gt;Manangs last blog post..&lt;a href=&quot;http://kusinanimanang.blogspot.com/2009/02/maple-garlic-chicken.html&quot; rel=&quot;nofollow&quot;&gt;Maple-Garlic Chicken&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>I have been looking for a good sans rival. One of my readers, who is a retired pastry chef, pointed to me a good buttercream recipe (same procedure as yours), and told me about the meringue, but he did not give me the recipe (he could not find his). </p>
<p>I will make this some time, using almond, and probably not using pandan. I will probably stick to almond flavor (so I will use almond extract instead).</p>
<p>Please tell your sister thanks for the recipe!</p>
<p><abbr><em>Manangs last blog post..<a href="http://kusinanimanang.blogspot.com/2009/02/maple-garlic-chicken.html" rel="nofollow">Maple-Garlic Chicken</a></em></abbr></p>
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