Comments on: Cheese Cupcake

By: babes go

babes go — Mon, 16 Nov 2009 10:33:13 +0000

Thanks for your recipe! my family love it! moist in the inside…so yummy!
i just add 4 tsp baking powder ang 4 tsp baking soda…

By: Dairy Queen

Dairy Queen — Mon, 16 Nov 2009 06:04:59 +0000

Hi! I was browsing through the Internet when I came across this recipe. I have always been looking for the perfect Pinoy cheese cupcake but this is the only recipe online. I just have a few questions:

1. Just like most of the readers here are asking, are you sure there is no Baking Powder needed?

2. You specified two cups of condensed milk, but there are different sizes of condensed milk. Did you use the 185 mL or the 375 mL?

Thanks. Can’t wait to try this out!

By: Lili

Lili — Fri, 09 Oct 2009 02:48:33 +0000

My son volunteered to bring some filipino foods at school and asked me to make cheese cupcake.Got your recipe and I bake this after work.I finished work at 7 pm and i am home @ 7:30 pm.I started doing this @ 8:30, by 9:45 I knew my cupcake is so disappointing….375 degrees is so hot my cupcake is burnt…no baking powder?That’s so sucks.I have to make banana muffins instead and awake til’ 11 pm.

By: lye

lye — Sun, 12 Jul 2009 17:01:37 +0000

are you sure their is no need for baking powder? thanx

By: Linda

Linda — Sat, 20 Jun 2009 17:58:27 +0000

My cupcakes did not rise up as in picture. Do we add baking powder? How about if I use bisquick?

By: mich

mich — Mon, 15 Jun 2009 04:24:35 +0000

hi, i am looking for the recipe for cheese pie sold usually in small stores in manila. it was sold in a paper plate, wrapped in clear plastic. the cheese pie was sliced into wedges, almost like a pizza, was about 1/2 inch thick, and had a chewy texture.

would this recipe be similar?

By: noemi

noemi — Sun, 05 Apr 2009 15:31:21 +0000

vanilla is just a flavoring. Add 1 teaspoon.

By: anne

anne — Sun, 05 Apr 2009 07:35:03 +0000

I made this cupcake but it didn’t turn out like the one in the picture. The taste is fine even if it didn’t tell how much vanilla to put. I wonder if this recipe needs to have baking powder.

By: gemma

gemma — Tue, 17 Mar 2009 12:33:15 +0000

likewise, i would like to use oven toaster in making cupcakes. im being addicted in cupcakes (commercial) these past few days!!! could you also send me homemade recipes for cupcakes & icing. thanks a lot!

By: diosylyn

diosylyn — Sun, 11 Jan 2009 02:13:01 +0000

can i use butter instead of margarine? ans can i bake this recipe using oven toaster since i don’t have an oven? if yes what is the right temperature for the oven toaster and how many minutes to cook this..many thanks to you…