Cheese Cupcake
Cheese cupcakes is now sold commercially in supermarkets for kids to bring as “baon” to school. It is not quite the same Cheese cupcake mom used to bake in our bakeshop. Cheese cupcakes are supposed to have that distinct “cheese” taste. Here is a recipe that’ll surely give you that tasty cheesy cupcake.
Ingredients
1 bar margarine (225 grams)
2/3 cup white sugar
grated cheese (around 125 grams/ less than half a box of 225 grams cheese pack. Leave some for toppings)
4 pieces whole eggs
2 cans condensed milk
5 cups all purpose flour
Vanilla flavor (mix with milk)
1. Cream margarine and sugar until light, at low speed then high speed.
2. Add cheese to creamed mixture, at low speed.
3. Add eggs in 3 stages.
4. Add milk and flour alternately, starting and ending with flour, at low speed.
5. If creamed mixture curdles, add a little flour to make it smooth.
6. If the final cake batter is THIN, add some flour to get the right thick consistency.
7. When cupcakes are almost cooked, take out of oven for a while and add grated cheese on top.
8. Bake at 375 F for 20- 30 minutes.
Posted: June 16th, 2009 under Baking Recipes, Cakes with 9,225 views.
Comments: 17
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no baking powder for this recipe?
quick question: what type of cheese works best for this recipe?
I just use cheddar or filled cheese
question: what kind of milk do I mix with the vannila flavour?
how much milk do i have to put? tks
how much milk do i have to put..tks
2 cans condensed milk.
can i use butter instead of margarine? ans can i bake this recipe using oven toaster since i don’t have an oven? if yes what is the right temperature for the oven toaster and how many minutes to cook this..many thanks to you…
likewise, i would like to use oven toaster in making cupcakes. im being addicted in cupcakes (commercial) these past few days!!! could you also send me homemade recipes for cupcakes & icing. thanks a lot!
I made this cupcake but it didn’t turn out like the one in the picture. The taste is fine even if it didn’t tell how much vanilla to put. I wonder if this recipe needs to have baking powder.
vanilla is just a flavoring. Add 1 teaspoon.
hi, i am looking for the recipe for cheese pie sold usually in small stores in manila. it was sold in a paper plate, wrapped in clear plastic. the cheese pie was sliced into wedges, almost like a pizza, was about 1/2 inch thick, and had a chewy texture.
would this recipe be similar?
My cupcakes did not rise up as in picture. Do we add baking powder? How about if I use bisquick?
are you sure their is no need for baking powder? thanx
My son volunteered to bring some filipino foods at school and asked me to make cheese cupcake.Got your recipe and I bake this after work.I finished work at 7 pm and i am home @ 7:30 pm.I started doing this @ 8:30, by 9:45 I knew my cupcake is so disappointing….375 degrees is so hot my cupcake is burnt…no baking powder?That’s so sucks.I have to make banana muffins instead and awake til’ 11 pm.
Hi! I was browsing through the Internet when I came across this recipe. I have always been looking for the perfect Pinoy cheese cupcake but this is the only recipe online. I just have a few questions:
1. Just like most of the readers here are asking, are you sure there is no Baking Powder needed?
2. You specified two cups of condensed milk, but there are different sizes of condensed milk. Did you use the 185 mL or the 375 mL?
Thanks. Can’t wait to try this out!
Thanks for your recipe! my family love it! moist in the inside…so yummy!
i just add 4 tsp baking powder ang 4 tsp baking soda…