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	<title>Comments on: Bibingkang Kamoteng Kahoy (Cassava Cake with Egg Topping)</title>
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	<description>Pinoy Cooking, other Food Recipes</description>
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		<title>By: jinky</title>
		<link>http://pinoyfoodblog.com/baking-recipes/cassava-cake-with-egg-topping/comment-page-1/#comment-728</link>
		<dc:creator>jinky</dc:creator>
		<pubDate>Fri, 31 Oct 2008 08:30:01 +0000</pubDate>
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		<description>hi, i was searching for some kakanin recipe for the halloween and im glad i stumbled on your website. Will definitely try this recipe. But just want to know the equivalent in cups of 2 packs of frozen cassava, and if i use freshly grated, how many cups will that be? thanks..</description>
		<content:encoded><![CDATA[<p>hi, i was searching for some kakanin recipe for the halloween and im glad i stumbled on your website. Will definitely try this recipe. But just want to know the equivalent in cups of 2 packs of frozen cassava, and if i use freshly grated, how many cups will that be? thanks..</p>
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		<title>By: Michelle</title>
		<link>http://pinoyfoodblog.com/baking-recipes/cassava-cake-with-egg-topping/comment-page-1/#comment-718</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Wed, 29 Oct 2008 04:10:44 +0000</pubDate>
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		<description>Thank you for posting this recipe! I just discovered your website, it looks very nice and I&#039;ll be looking at it often.</description>
		<content:encoded><![CDATA[<p>Thank you for posting this recipe! I just discovered your website, it looks very nice and I&#8217;ll be looking at it often.</p>
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