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	<title>Comments on: Bibingka Recipe: Bibingka Royal</title>
	<atom:link href="http://pinoyfoodblog.com/baking-recipes/bibingka-recipe-bibingka-royal/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoyfoodblog.com/baking-recipes/bibingka-recipe-bibingka-royal/</link>
	<description>Pinoy Cooking, other Food Recipes</description>
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		<title>By: line</title>
		<link>http://pinoyfoodblog.com/baking-recipes/bibingka-recipe-bibingka-royal/comment-page-1/#comment-1716</link>
		<dc:creator>line</dc:creator>
		<pubDate>Fri, 12 Jun 2009 18:13:52 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/baking-recipes/bibingka-recipe-bibingka-royal/#comment-1716</guid>
		<description>this looks delicious...yummy..</description>
		<content:encoded><![CDATA[<p>this looks delicious&#8230;yummy..</p>
]]></content:encoded>
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	<item>
		<title>By: TiM2x</title>
		<link>http://pinoyfoodblog.com/baking-recipes/bibingka-recipe-bibingka-royal/comment-page-1/#comment-768</link>
		<dc:creator>TiM2x</dc:creator>
		<pubDate>Wed, 12 Nov 2008 11:32:31 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/baking-recipes/bibingka-recipe-bibingka-royal/#comment-768</guid>
		<description>wow ang sarah...hehehehehehe mra ug nka tilaw...?</description>
		<content:encoded><![CDATA[<p>wow ang sarah&#8230;hehehehehehe mra ug nka tilaw&#8230;?</p>
]]></content:encoded>
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		<title>By: gerry riguera</title>
		<link>http://pinoyfoodblog.com/baking-recipes/bibingka-recipe-bibingka-royal/comment-page-1/#comment-690</link>
		<dc:creator>gerry riguera</dc:creator>
		<pubDate>Wed, 22 Oct 2008 17:53:08 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/baking-recipes/bibingka-recipe-bibingka-royal/#comment-690</guid>
		<description>i cannot figure it out the taste of this bibingka with an all purpose flour.  the traditional ingredient is a sweet rice flour.</description>
		<content:encoded><![CDATA[<p>i cannot figure it out the taste of this bibingka with an all purpose flour.  the traditional ingredient is a sweet rice flour.</p>
]]></content:encoded>
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		<title>By: Cheryl R. Dela Cruz</title>
		<link>http://pinoyfoodblog.com/baking-recipes/bibingka-recipe-bibingka-royal/comment-page-1/#comment-461</link>
		<dc:creator>Cheryl R. Dela Cruz</dc:creator>
		<pubDate>Wed, 13 Aug 2008 02:13:59 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/baking-recipes/bibingka-recipe-bibingka-royal/#comment-461</guid>
		<description>your site really offers a good help to all who are interested in cooking. i really love your contribution, its worth an effort. thank you for sharing your gift and more power. hope to browse more recipes then</description>
		<content:encoded><![CDATA[<p>your site really offers a good help to all who are interested in cooking. i really love your contribution, its worth an effort. thank you for sharing your gift and more power. hope to browse more recipes then</p>
]]></content:encoded>
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		<title>By: noemi</title>
		<link>http://pinoyfoodblog.com/baking-recipes/bibingka-recipe-bibingka-royal/comment-page-1/#comment-347</link>
		<dc:creator>noemi</dc:creator>
		<pubDate>Tue, 03 Jun 2008 00:34:28 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/baking-recipes/bibingka-recipe-bibingka-royal/#comment-347</guid>
		<description>The temperature is 375F</description>
		<content:encoded><![CDATA[<p>The temperature is 375F</p>
]]></content:encoded>
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	<item>
		<title>By: Kristine Kahl</title>
		<link>http://pinoyfoodblog.com/baking-recipes/bibingka-recipe-bibingka-royal/comment-page-1/#comment-344</link>
		<dc:creator>Kristine Kahl</dc:creator>
		<pubDate>Sat, 31 May 2008 23:02:53 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/baking-recipes/bibingka-recipe-bibingka-royal/#comment-344</guid>
		<description>What temperature should the oven be preheated to? And if I don&#039;t have banana leaves on hand, would it be alright to not wrap the bibingka batter?</description>
		<content:encoded><![CDATA[<p>What temperature should the oven be preheated to? And if I don&#8217;t have banana leaves on hand, would it be alright to not wrap the bibingka batter?</p>
]]></content:encoded>
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	<item>
		<title>By: stel</title>
		<link>http://pinoyfoodblog.com/baking-recipes/bibingka-recipe-bibingka-royal/comment-page-1/#comment-342</link>
		<dc:creator>stel</dc:creator>
		<pubDate>Fri, 30 May 2008 14:21:33 +0000</pubDate>
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		<description>hi! this sounds really delicious...how hot should the oven be?  i can&#039;t wait to try. thanks a lot.</description>
		<content:encoded><![CDATA[<p>hi! this sounds really delicious&#8230;how hot should the oven be?  i can&#8217;t wait to try. thanks a lot.</p>
]]></content:encoded>
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	<item>
		<title>By: Helen</title>
		<link>http://pinoyfoodblog.com/baking-recipes/bibingka-recipe-bibingka-royal/comment-page-1/#comment-340</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Wed, 28 May 2008 18:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/baking-recipes/bibingka-recipe-bibingka-royal/#comment-340</guid>
		<description>What&#039;s the oven temp to set when you bake the bibingka?</description>
		<content:encoded><![CDATA[<p>What&#8217;s the oven temp to set when you bake the bibingka?</p>
]]></content:encoded>
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