This recipe is so Filipino! It reminds me of the parties we hosted — and memories of my mother testing recipes we loved. This one is a particular favorite but I cannot remember which cookbook this came from. This recipe is very similar to my Buko Fruit salad sans the spaghetti noodles. SPAGHETTI-BUKO SALAD 1Read More
Ubod-Cabbage-Pineapple Slaw
3 cups of Hearts of Palm, julienne 1 head of cabbage, julienne 1 can crushed pineapple, drained mayonnaise to moisten (I use salad dressing because it’s less fatty with the same taste) salt and pepper to taste raisins (optional)